In The Works

Stories that I'm working on include...

* Twice monthly "What's Cooking" column in Sunday Paper

* Monthly culinary travel feature for Where2NowMag.com

* Atlanta's Best Bites & Sips for Where Atlanta Guidebook 2011

* Destination cooking schools

* Restaurateur/Chef/Farmer partnerships

* Green/sustainable restaurants

* Destinations that are adults only ("no kids allowed!")

Contact me if you have any suggestions.