Food
Compound Butters (short feature), The Atlantan, December 2011
Chefs We Love (feature), Epicure, December 2011
Who's Cooking? (feature), Epicure, December 2011
Restaurant Rules (short feature), The Atlantan, November 2011
Pub Roundup (short feature), Where Atlanta, November 2011
Bitter & Sweet (feature), Where Charleston, Fall 2011
5 Coffee Stops (brief), Where QuickGuide Charleston, October 19 2011-January 14 2012
Alton Brown (Q&A), Where Georgia, Fall/Winter 2011-2012
Taste of Atlanta (feature), Midtown Patch.com, September 21, 2011
Foodie Heaven (brief), Where Atlanta, September 2011
Good Dirt (brief), The Atlantan [The Restaurant Issue], July/August 2011
Chef Tables (brief), The Atlantan [The Restaurant Issue], July/August 2011
Hot Dogs (round-up), Where Atlanta, August 2011
Chef Gardens (brief), Where Atlanta, August 2011
Attention to Details (brief), The Atlantan, May/June 2011
BBQ 101 (feature), Columbia County Magazine, May 2011
Chefs We Love (feature), Where Atlanta, May 2011
Eco-Dining (short feature), Where Atlanta, April 2011
Chef Ryan Smith (interview), Where Atlanta, March 2011
Couples Who Cook Together (short feature), Where Atlanta, February 2011
Cupcakes (round-up), Where Atlanta, February 2011
Chef Joshua Hopkins (interview), Where Atlanta, January 2011
Love at First Bite (feature), Where Atlanta Guestbook 2011
Tea Time and Fabulous Fireplaces (briefs), Where Atlanta, December, 2010
New Restaurant Roundup / Taking It To The Streets (briefs), Where Atlanta, October 2010
Sunday Suppers (round-up), Where Atlanta, October 2010
Pop(sicle) Star (brief), Where Atlanta, August 2010
Red Meat Roundup (short feature), Where Atlanta, August 2010
Atlanta's Pizza Renaissance (short feature), Where Atlanta, May 2010
Love At First Bite (short feature), Where Atlanta, May 2010
Chefs We Love (cover story), Where Atlanta, May 2010
Music on the Menu: ...A Roundup of Atlanta Spots that offer music, food... (feature), Where Atlanta, March 2010
Passion Food: Enticing aphrodisiac dishes from an Amelia Island cooking school put the va va voom! in Valentine's Day (feature), Columbia County Magazine, February 2010
Boudin (feature), Sunday Paper, February 14, 2010
What's Cooking: Bentley's Popcorn (column), Sunday Paper, February 14, 2010
Iconic Ingredients: Georgia's Best Foodstuffs Grace Atlanta Menus (feature), Where Atlanta Guestbook 2010
Harald Wusthof (column), Sunday Paper, January 31, 2010
Clementines (column), Sunday Paper, January 17, 2010 [recipes]
Souper Soups (sidebar), Where Atlanta, January 2010
The Best Soups for Sick Atlantans (feature), Sunday Paper, December 27, 2009
Farmer D (feature), Sunday Paper, November 22, 2009
Just Desserts: A Dozen of Atlanta's Sweetest Indulgences (feature), Where Atlanta, November 2009
Georgia Barbecue (cover story), Where Georgia, Fall/Winter 2009-10
Restaurant Designer Bill Johnson (feature), Sunday Paper, September 20, 2009
Charleston Chews (feature), Sunday Paper, September 6, 2009
Sublime Doughnuts (column), Sunday Paper, September 6, 2009
Atlanta's Top Chefs (cover story), Sunday Paper, August 16, 2009
What's Cooking: Food, Inc. (column), Sunday Paper, August 9, 2009
Eat Jamaican, Mon! (food lead), Sunday Paper, August 2, 2009
Marvelous Maple (feature), Sunday Paper, June 14, 2009
5 Seasons Brewing (feature), Edible Metro & Mountains, Summer 2009
Inauguration Eats 2009... (interview), Food & Beverage Magazine, April 2009
What's Cooking: White Oak Pastures...Beef (column), Sunday Paper, November 16, 2008
Restaurant Wish List (feature), Sunday Paper, October 12, 2008
Fabulous Fare in New Orleans (feature), Sunday Paper, July 20, 2008
Spice In The City (feature), The Atlantan, May 2008
Ted Turner on Going Green (cover story), Sunday Paper, April 13, 2008
Kevin Rathbun Takes On 'Iron Chef' (interview), Sunday Paper, April 13, 2008
Preserving Traditions: The Slow Food Movement (feature), Sunday Paper, March 23, 2008
Love At First Bite (brief), The Atlantan, February, 2008
The Link Between Sausage and Peppers (feature), Chile Pepper, January 2008
What's Cooking: Bob Amick (column), Sunday Paper, January 6, 2008
What's Cooking: Canoe's Deadliest Catch (column), Sunday Paper, November 25, 2007
Paul Wooten: From Deadhead to Head Chef (profile), Restaurant Forum, October, 2007
Shrimp & Grits (feature), Sunday Paper, September 9, 2007
Gordon Ramsay (interview), Wine Report, July/August 2007
Milking It...Georgia's Second Artisan Dairy (feature), Sunday Paper, July 22, 2007
Grits Get Upscale (feature), Atlanta Cuisine, July, 2007
Rosa Mexicano's Secrets (interview), Sunday Paper, June 24, 2007
Bob Amick: At Play in His Second Career (cover story), Restaurant Forum, May/June 2007
Taming the Heat...Chef Hector Santiago (interview), Sunday Paper, April 22, 2007
Seeing Red: Cranberries (feature), Wine Report, Winter 2006/2007
Food Cop Adam Murphy Dishes on Atlanta’s Nastiest Restaurant Report Cards: Rats and Roaches? He’s Seen It All (cover story), Sunday Paper, October 1, 2006 [page 60, page 61]
Chef Tulla White (cover story), Restaurant Forum, July/August 2006
Ted Allen of Queer Eye for the Straight Guy (interview), Wine Report, June/July 2006
Buckhead Beef (special feature), Restaurant Forum, June 2006
George McKerrow, Jr.: Big On Bison (cover story), Restaurant Forum, July/August 2005
"Live, Love, Eat!" (Wolfgang Puck interview), Wine Report, February/March 2005